While it might be tempting to throw together sandwiches for Sunday dinner, don't settle for something boring. For your next Sunday dinner, this recipe for turkey, Swiss and seasoned kale panini will give you something special to serve.
I love the flavor of kale, and, along with tasting amazing, this panini recipe can help you get your greens on. You don't see kale served on a lot of sandwiches, but it works perfectly in this panini. To prep the kale, you'll blanch it first since it can be a bit tough. After that, you'll season it and stack it into your sandwich before pressing it to perfection.
No panini press? No problem! Learn how to create a DIY panini-style press with a few canned goods and an extra skillet.
Serve up a special Sunday dinner sandwich!
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