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Butterscotch coffee

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Drink your dessert

Most everyone needs a little fix of coffee in the morning. This tasty drink gives you that fix with just a touch of butterscotch flavor.

Butterscotch coffee

Flavored coffee shouldn't and doesn't have to cost you $5 a drink. This simple drink combines homemade butterscotch, hot coffee and just a touch of whipped cream. You're going to love starting (or ending) your day with this delicious drink.

Butterscotch coffee recipe

Butterscotch recipe slightly adapted from Smitten Kitchen

Yields about 2/3 cup butterscotch and 1 coffee drink

Ingredients:

  • 1/4 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla bean paste
  • 1 cup regular or decaf coffee
  • Whipped cream

Directions:

  1. In a medium saucepan, melt butter over medium-low heat.
  2. Add in brown sugar, heavy cream and salt.
  3. Using a whisk, mix together until the mixture reaches a slight boil, whisking every minute.
  4. Let mixture cook for 5 minutes and remove from the heat.
  5. Stir in vanilla bean paste, pour sauce into a heatproof bowl and let cool.
  6. Add 1-2 tablespoons homemade butterscotch to a coffee mug and top with hot coffee. Add a splash of cream and top with whipped cream if desired.
  7. If you like things boozy, add 1 ounce Scotch whisky to the mixture.

Note

You can use homemade butterscotch on ice cream, too!

More coffee recipes

Cinnamon dolce frozen iced coffee
Homemade coffee creamer recipes

Boozy peppermint eggnog lattes

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