Hate making breakfast? Don't feel like cooking in the morning? These quick-and-easy breakfast sandwiches can be made in advance and then frozen for a grab-and-go breakfast.
As much as I love a hot meal in the morning, I'm the worst at getting up and eating. I'm usually still tired and the thought of cooking is not something I'm interested in. That is why I finally got around to giving these homemade freezer breakfast sandwiches a try. You can use whatever type of meat you like (bacon, ham, sausage, etc.) or just use cheese to keep it vegetarian friendly.
They're easy to reheat, and, depending on your microwave, can be ready in under 2 minutes. The best part about these sandwiches is they are the perfect on-the-go type of breakfast and keep you away from the drive-thru. Don't worry about reheating these. The English muffin stays soft and since you cook most of the moisture out of the eggs and meat beforehand, it doesn't get overly soggy.
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