During the week, the rush around my house to make dinner is quite the scene. There are times it's pushing 8 p.m., and dinner is just getting started. This pasta dish is one of those quick-cooking dishes I crave when I'm starving with little time to cook. My grandmother always used to whip up this dish, and she always served it with a small bowl of extra olives. This is exactly the same way I do it. There is always room for more olives, am I right?
Slightly adapted from Tartine and Apron Strings
The ham used in this recipe is coated with hot Italian spices. If you can't find this product, substitute any sliced ham and add in red pepper flakes when cooking the shallots. This will ensure your dish has a little kick.
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