Normally, I do not make a lot of quinoa at my house. It's usually only made if I happen to need it in a recipe. However, since I have made this dish, I have been craving quinoa. This dish is packed with flavor and works as a meatless main course or a side dish. If you are looking to add more protein, add grilled cheese or a fried egg.
If you need to use the vegetable stock simply use a little and store in the fridge. If you would rather not use vegetable stock you can also use water.
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