Vegan paella with soy chorizo is a one-skillet meal that simmers on the stove top. Get ready as you lift the lid from the skillet, because the aromas that arise will surely make your mouth water!
As a traditional Spanish-style dish, rice is always present in paella recipes, and you'll usually find saffron in the mix, too. However, paella is often made with seafood or different types of meats. For this vegan dish, I've included soy chorizo to give it added texture and flavor.
One of the great things about paella is that you basically mix together the ingredients, let them simmer, then dig in! You can easily double this recipe so you have leftovers to enjoy the next day.
Vegan foods are made without any animal or animal-derived products. Carefully check the packaging labels of food products you use for these recipes to ensure they are vegan.
This paella dish is sure to please!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!