I have a habit of frequenting Starbucks. Probably too often! On one of my stops, I was browsing the menu while waiting and saw they offered a black bean quinoa wrap. I quickly ordered it and realized I could easily make this at home. The wrap was vegetarian and filled with a mixture of cooked quinoa, corn and black beans. It was toasted, served warm and was very filling and delicious. Here is my recreation of this delicious wrap.
Yields 4 wraps
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