If you're looking for a special Sunday dinner recipe, why not try steak and ale pie with blue cheese crust? This is a traditional English-style pub dish that combines a meat-and-veggies stew with a golden and flaky crust.
This pie is quite a savory treat that even includes some ale, keeping in line with tradition. Toss in your favorite veggies you'd normally use in stew. I added carrots, peas and onions (mushrooms would be a great addition, too).
In this recipe, the "topping on the cake," so to speak, is the crust. For a fun twist, I added blue cheese between two prepared pie crusts (using prepared crusts will save you time) to top the dish. Try something different and add cheddar cheese, if you'd like. Then, after baking, dig into the slightly salty and tangy crust. This crust is perfect for helping to sop up all the stewed juices from the inside of this pie.
Savory pie is the way to go for Sunday dinner!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!