This recipe for frosted banana, hazelnut and cocoa squares is indulgent! You'll definitely need a glass of milk or a cup of tea to go along with the richness this dessert offers.
Bananas and nuts (and chocolate) are a pretty amazing combination, wouldn't you say? For this treat I added Nocciolata to the batter, and also used it as the main ingredient for the frosting. Yeah — double whammy!
Nocciolata is a spreadable hazelnut and cocoa cream made with all organic ingredients, and it's also gluten-free. The banana not only adds terrific flavor to these squares, but it helps to keep them moist, too. I don't think you could ask for a better flavor combo than what you'll find in these gluten-free goodies!
Yields 16 squares
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