Come winter, I can't stock enough tea in the house. Cold days just beg for a warm cup in your hand and a comforting snack to go with it. Ripe persimmons are one of the sweetest, most delicious fruits you can get in the winter and make for a delicious variation on a tea bread. The persimmon puree keeps the bread incredibly moist and adds a bunch of natural sweetness without having to use cups upon cups of sugar. Curl up with a blanket, your mug of tea and a slice of this, and the winter blues will have nothing on you.
Yields 1 loaf
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