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Chicken and cheese tortellini soup

Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s ...

Comforting chicken soup in minutes!

Hearty chicken soup in a hurry!

Comforting chicken soup in minutes!

There is nothing more comforting than a hot bowl of chicken soup on a frigid day. Add a classic twist to ordinary chicken soup by adding cheese tortellini.

Comforting chicken soup in minutes!

Fresh chopped carrots and onions add even more flavor and texture to the cheesy tortellini surrounded by chicken and warm broth.

Comforting chicken soup in minutes!

Top with chopped fresh parsley to add balance and flavor to this deliciously creamy and hearty soup.

Chicken and cheese tortellini soup

Serves 4



  1. In a large saucepan, bring water and chicken broth to a boil over medium-high heat. Add carrots and onions. Reduce heat, cover and simmer until carrots and onions are tender (about 12 minutes).
  2. Add the tortellini and simmer until firm to the bite, approximately 6 minutes.
  3. Add the cream of chicken soup, chicken, salt and pepper. Stir well to combine. Bring to a simmer, cover and cook 5-7 minutes. Top with chopped fresh parsley.

More chicken soup recipes

Slow cooker chicken chili soup
Lemony chicken soup with orzo and baby spinach
Creamy chicken and wild rice soup

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