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Spicy chicken and vegetable stir-fry

Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s ...

A healthy dinner in a hurry!

Worried about what's for dinner when you're in a hurry? Tyson Grilled & Ready® chicken takes the hassle out of preparing a healthy meal in minutes!

Spicy chicken and vegetable stir-fry | Sheknows.com - final product

Dinnertime doesn't have to be a hassle! Tyson Grilled & Ready® makes preparing a healthy, delicious meal a snap in minutes flat.

Spicy chicken and vegetable stir-fry | Sheknows.com - sauce mixture

Adding sriracha to a mixture of soy and hoisin sauce creates a spicy and sweet seasoning that everyone will love.

Spicy chicken and vegetable stir-fry | Sheknows.com - add chicken and vegetables

Simply add the sauce mixture to sautéed vegetables and Tyson® Grilled & Ready® chicken and serve over cooked rice.

Spicy chicken and vegetable stir-fry

Serves 2

Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce
  • 1 teaspoon minced garlic
  • 1/2 tablespoon olive oil, and additional olive oil for oiling frying pan
  • 1-16 ounce bag frozen broccoli stir-fry
  • 1-1/2 cups Tyson® Grilled & Ready® Fully Cooked Chicken Breast Strips, cut into chunks
  • 3 cups fully cooked rice

Directions:

  1. Combine soy sauce, olive oil, hoisin sauce, sriracha and minced garlic in a small bowl. Set aside.
  2. Heat a large lightly oiled wok or frying pan over medium-high heat.
  3. Add frozen stir-fry mixture and chicken and cook for 5 to 7 minutes or until desired tenderness of vegetables is reached.
  4. Remove from heat and stir in soy sauce mixture to coat evenly. Serve over cooked rice.

More stir-fry recipes

Roasted garlic chicken stir-fry with butternut squash
Chicken and broccoli stir-fry over quinoa
Orange-ginger tofu stir-fry

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