When it's winter, the menus change and hot chocolate appears in different variations. Learn how to make a very thick hot chocolate like it's done in Italy. This time though, it's spiked with a little bit of cognac and cinnamon to make the taste more special on the cold winter days.
Yields 2 cups
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!