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Skinny cheesecake fruit wraps

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

A dessert made into a healthy wrap

Fresh fruits and a creamy cheesecake spread are stuffed into wraps and rolled up into a delicious healthy snack or breakfast.

Skinny cheesecake fruit wraps

This is a great recipe for any time of day. Strawberries and bananas are paired with a cool creamy Greek yogurt-based spread that tastes like cheesecake. Now you can satisfy that sweet tooth without wrecking your diet.

Skinny cheesecake fruit wraps recipe

Yields 2 large wraps

Ingredients:

For the cheesecake spread

  • 1 (6 ounce) container Chobani nonfat Greek yogurt
  • 2 tablespoons cheesecake-flavored instant pudding mix
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave

For the wrap

  • 2 large tortilla wraps
  • 2 bananas, sliced
  • 1 cup strawberries, sliced
  • 2 tablespoons granola (optional)

Skinny cheesecake fruit wraps

Directions:

  1. In a bowl add the Greek yogurt, instant pudding mix, vanilla and the agave. Mix well until smooth.
  2. Spread the cheesecake mixture over the surface of the tortilla wrap leaving a small edge. Divide the bananas and strawberries between the tortillas careful not to overfill. Fold in the sides of the tortillas and then begin to wrap keeping it as tight as possible.
  3. Wrap tightly in plastic wrap and chill for an hour. Cut both wraps in half and serve immediately.

More delicious cheesecake-inspired ideas

Pomegranate cheesecake
Red velvet cheesecake ball
Mini no-bake brownie batter cheesecakes

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