Gluten-free cookies are, like all cookies, an essential part of the holiday season. There are cookies to bake for Santa, cookies to gift to friends in person, cookies to mail (pack them well!) and cookies to eat hot out of the oven. One of the most common (and most important!) questions I receive from readers this time of year is which of my gluten-free cookie recipes freeze well. Well, these fragrant, lightly spicy, soft ginger cookies freeze really beautifully.
A word to the wise, though: If you're looking to mail them to loved ones this holiday season, try making them a little bit smaller and baking them another minute or two so they are a little less soft. They'll be more stable that way and will make it to their destination safe and sound.
Yields 2 dozen cookies
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!