This Meatless Monday recipe for blue cornmeal and Parmesan muffins is versatile, that's for sure! They're perfect popped in the microwave and served with a bit of butter in the morning, with a salad at lunch or with a steaming bowl of soup for dinner. Add a little color to your next meal with these muffins on the side.
Recipe adapted from Vegetarian Times magazine
Blue-hued food like these muffins is delightful!
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