Caprese salads are one of our favorites, so let's get creative and turn those classic flavors into a healthy casserole. Topped with shredded mozzarella, this dish bakes up golden brown and tastes fantastic. You would never guess that it's gluten-free, vegetarian and healthy.
Inspired by half baked harvest
Yields about 4 servings
For the casserole
For the topping
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