Chef Cat Cora, cookbook author, television personality, mom and Iron Chef, has created a variety of holiday recipes using Pillsbury Gluten Free Dough.
Use these recipes to serve gluten-free guests gathered at the Thanksgiving table all of the traditional and tasty holiday classics. These recipes include festive, filling sides and dessert, too!
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Try this twist on sausage-rice stuffing by swapping out white rice for wild rice, and using flavor-packed chorizo.
Update an old-fashioned hash with sweet potatoes and a flaky pastry top.
Green beans get even better when a generous amount of cheesy crumb topping soaks in the herb-infused tomato juices.
Time for dessert! Toffee bits and pecan pieces update the traditional holiday pie to a 2-in-1 pie-lover's delight.
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