Yields about 1 cup
Turn the heat to medium and let the butter melt.
Once the butter is completely melted, start whisking. After 5 minutes (on an electric stove), it will look like the picture below, still very "yellow."
Around minute 7, the butter will start to foam. This is completely normal, keep whisking!
After about 5 more minutes (around minute 12), the color will start to deepen to more "golden" yellow. It's not done yet, but this is your sign to watch carefully. Continue whisking.
By minute 15, you should have brown butter. You want the butter to look like the picture below. Once it turns this color, remove it from the heat immediately otherwise it will burn quickly and black flecks will start to develop. At this point, you can use the butter or store it in an airtight container in the refrigerator for future use.
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