Gluten-free or not, do you know how to make the perfect cheesecake without a crack on it? This pumpkin cheesecake is smooth as silk and bakes up just right every time. The secret? Baking cheesecake in a water bath keeps the baking temperature even throughout the cake and throughout the baking cycle.
Make your gluten-free Thanksgiving extra special with the perfect pumpkin cheesecake — made with the intense flavor of smooth pumpkin butter. Buy it in a jar or make your own with the easy pumpkin butter recipe in the instructions below. Either way, this might just become your new signature Thanksgiving dessert.
Yields 1 (9 inch) cheesecake
For the crust
For the filling
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