Since dining out at the Cheesecake Factory every single time a craving for this creamy cake came along would be a financial nightmare, we decided to make our own version at home. And, gasp, dare we say, it's even better than the original! Plus, you can totally eat it in your PJs with a fork right out of the pan. Let's see you try that at the restaurant.
Serves about 8
For the carrot cake
For the cheesecake
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