Breakfast Gets A Holiday Spin

Loaded with persimmon and cranberries, this is a hearty winter breakfast.

Persimmon and cranberry holiday oats

A big bowl of hot oats is such a comforting meal on a cold morning. Filled with holiday fruits like persimmon and cranberries, this is a perfect hearty breakfast for the holidays.

Persimmon and cranberry holiday oats recipe

Serves 2


  • 1 cup old-fashioned oats (not instant)
  • Pinch salt
  • 2 ripe persimmons, diced and divided
  • 1/4 cup fresh cranberries, chopped
  • 2 cups liquid (any kind of milk, water or a combination of both)
  • 1 teaspoon vanilla extract
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar


  1. Combine the oats, salt, 1 diced persimmon, cranberries, liquid and vanilla in a small saucepan over medium heat.
  2. Stir occasionally with a spatula for 5-7 minutes as the oats cook.
  3. Once thickened, remove from heat, divide into 2 bowls and top with the cranberry sauce, the remaining persimmon and brown sugar.

More oatmeal recipes

Easy carrot cake oatmeal
Pumpkin pie oatmeal with homemade cranberry granola
Vegan apple oatmeal

Tags: persimmon recipes

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