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Pecan pie bites

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Two-bite pies

Pecan pie is great, but it's even better in bite-size form. Sweet pecan pie filling and crispy phyllo dough combine to make crunchy sweet bites.

 Pecan pie bites

Pecan pie is perfect for Thanksgiving. However, sometimes the task of making a whole pie can just be too much. Plus when you make pie in a two-bite size, it leaves room for lots more dessert sampling.

Pecan pie bites recipe

Yield 15 pie bites

Ingredients:

  • 3/4 cup chopped toasted pecans
  • 3 tablespoons brown sugar
  • 3 tablespoons dark corn syrup
  • 1 egg
  • 2 teaspoons melted butter or vegetable oil
  • 1/4 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 packages (15 count) mini-phyllo shells

Directions:

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl add pecans, brown sugar, corn syrup and egg. Mix together.
  3. Add in melted butter or oil, vanilla extract and a pinch of kosher salt. Mix together until fully combined.
  4. Lay out mini shells onto prepared baking sheet and add 2 teaspoons pecan filling per shell.
  5. Bake for about 20 minutes until set.

More pecan recipes

Pecan-crusted salmon recipe
Maple sweet potato pecan burger recipe

Cinnamon pecan sticky bun recipe

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