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Pecan pie bites

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Two-bite pies

Pecan pie is great, but it's even better in bite-size form. Sweet pecan pie filling and crispy phyllo dough combine to make crunchy sweet bites.

Two-bite pies

Pecan pie is perfect for Thanksgiving. However, sometimes the task of making a whole pie can just be too much. Plus when you make pie in a two-bite size, it leaves room for lots more dessert sampling.

Pecan pie bites recipe

Yield 15 pie bites


  • 3/4 cup chopped toasted pecans
  • 3 tablespoons brown sugar
  • 3 tablespoons dark corn syrup
  • 1 egg
  • 2 teaspoons melted butter or vegetable oil
  • 1/4 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 packages (15 count) mini-phyllo shells


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In a small bowl add pecans, brown sugar, corn syrup and egg. Mix together.
  3. Add in melted butter or oil, vanilla extract and a pinch of kosher salt. Mix together until fully combined.
  4. Lay out mini shells onto prepared baking sheet and add 2 teaspoons pecan filling per shell.
  5. Bake for about 20 minutes until set.

More pecan recipes

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Maple sweet potato pecan burger recipe

Cinnamon pecan sticky bun recipe

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