Pecan pie bites
Nov 11, 2013
Pecan pie is great, but it's even better in bite-size form. Sweet pecan pie filling and crispy phyllo dough combine to make crunchy sweet bites.
Pecan pie is perfect for Thanksgiving. However, sometimes the task of making a whole pie can just be too much. Plus when you make pie in a two-bite size, it leaves room for lots more dessert sampling.
Pecan pie bites recipe
Yield 15 pie bites
3/4 cup chopped toasted pecans
3 tablespoons brown sugar
3 tablespoons dark corn syrup
2 teaspoons melted butter or vegetable oil
1/4 teaspoon vanilla extract
Pinch of kosher salt
1 packages (15 count) mini-phyllo shells
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a small bowl add pecans, brown sugar, corn syrup and egg. Mix together.
Add in melted butter or oil, vanilla extract and a pinch of kosher salt. Mix together until fully combined.
Lay out mini shells onto prepared baking sheet and add 2 teaspoons pecan filling per shell.
Bake for about 20 minutes until set.
More pecan recipes
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