Share this Story

Vegan penne alla vodka

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

Enjoy pasta with a creamy sauce!

In the land of pasta sauce, you might not think "creamy" and "vegan" go together. This dish proves otherwise!

Enjoy pasta with a creamy sauce!

This Italian-inspired recipe for vegan penne alla vodka delivers a creamy pasta dish that is a delight thanks to fresh flavors and the richness of the sauce. Added seasonings like vodka and red pepper flakes help to develop the rich, pink-colored pasta dish that stands out from the crowd of red sauces and white creamy sauces.

Vegan penne alla vodka recipe

Serves 4


  • 2 tablespoons olive oil
  • 1/4 cup diced white onion
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 pint cherry tomatoes, diced, seeds removed
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt, plus extra for cooking the pasta
  • 1/3 cup vodka
  • 1/2 cup plain soy milk
  • 1/3 cup vegan Parmesan-style cheese, plus extra for garnish
  • 2 tablespoons vegan butter-style spread
  • 8 ounces whole-wheat penne pasta


  1. Add the olive oil to a large pot over medium heat. When hot, add the onions and cook for 3-4 minutes or until they begin to soften.
  2. Add the garlic and tomato paste, and cook for a few minutes, until the tomato paste thins out.
  3. Add the diced tomatoes to the mixture along with the red pepper flakes, black pepper and salt. Cook for 3-4 minutes, stirring.
  4. Increase the heat slightly and slowly add the vodka to the mixture. Cook, stirring, for 4-5 minutes.
  5. Reduce the heat to low and slowly whisk in the soy milk, vegan Parmesan-style cheese and vegan butter-style spread.
  6. While the sauce is cooking, bring a pan of salted water (enough to cover the pasta) to a boil. Add the pasta and cook according to the package directions, or until done. Reserve 1/2 cup of the pasta water, then drain the pasta and return it to the pan.
  7. Add the pasta to the vodka sauce and stir to combine.
  8. If you would like a thinner sauce, add a bit of the pasta water, a little at a time, to the mixture and stir well.
  9. Serve on individual plates with additional vegan Parmesan-style cheese as garnish.

Discover the delight that is vegan penne alla vodka!

More vegan recipes

Tofu "egg" salad
Grilled vegetables with lemon-basil aioli
Vegan shiitake bacon

New in Food & Recipes

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!

b h e a r d !

Welcome to the new SheKnows Community,

where you can share your stories, ideas

and CONNECT with millions of women.

Get Started