Nicole is the author, recipe developer and photographer behind the food blog Cooking for Keeps. She believes you can eat anything in moderation, so her blog focuses on a varied hodgepodge of indulgent and healthy recipes alike. When she’...
Mexican crema (or sour cream thinned out with a little milk)
Bake fries according to package directions.
In a medium saucepan, toss cheese with cornstarch. Add milk. Turn heat to medium-low and slowly melt cheese. Stir in chipotle powder. Sauce is done when cheese is melted and silky smooth. Season with salt and more chipotle powder if necessary.
Layer half of the fries on a serving platter. Cover with half of the cheese sauce. Top with remaining fries and cover with remaining cheese sauce.