Mashed, boiled, baked, fried or steamed — it doesn't matter how we make them — we all love potatoes. After a while, though, they can get bland. Use one of these recipes to spice things up a bit with your next potato dish.
Skip the peeling, boiling and mashing and start this dish with Hormel Country Crock Garlic Mashed Potatoes. Just a little time and a few extra ingredients will turn them into a dish your family will love!
Once you try your mashed potatoes topped with tangy buttermilk, bacon and blue cheese, you'll never eat them any other way. This recipe calls for baby red potatoes, but you can use any spud you choose.
It doesn't get much simpler than these potatoes. Just slice and toss them in a few spices, then bake until they're perfectly crisp.
The only thing better than the taste of these delicious potatoes is the smell of your house while they're cooking! Whip up a dish for your family or the next time you have guests.
Everything is better with bacon, and these potatoes are no exception. Make a double batch of these because your guests won't be able to stop eating them!
This twice-baked potato is overflowing with gooey cheeses and bacon — the perfect complement to its crispy skin. If you're planning on serving a crowd, make these ahead of time!
Try something new with these spicy curried potatoes. They're the perfect dish to warm you up on a cool fall night.
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