It's a twice-baked potato stuffed to the brim with cheesy potato filling, chives and crumbled bacon for good measure. These are a wonderful side dish for Thanksgiving because they're easy to make and can be made ahead of time. All you need to do is put them in the oven about 15 minutes before serving and dish them up with no fuss. They're as pretty as they are delicious.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!