Sweet potatoes just might be my favorite food. I eat them plain, in soups and as gnocchi — and the list goes on. When I'm craving dessert but want to keep it healthy, I smear a roasted sweet potato with almond butter and sprinkle it with cinnamon. The almond butter is like a frosting on top of a sweet potato cake!
I do wish there were more savory sweet potato recipes out there, though. I love my sweet potato dessert, but as a side dish, I think the vegetable is sweet enough on its own, meaning it can take on other strong flavors without fading into the background. In this recipe, for example, chipotle peppers in adobo add a spicy, smoky kick that matches but doesn't overshadow the sweet potato's flavor.
Everyone seems to have their preference for how to best cook sweet potatoes. Some like to boil them and others choose to steam them, but I always roast them. The skin keeps in all the sweetness, and they slowly caramelize until sticky sap seeps out.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!