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by Rowena Dumlao-Giardina
Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...
Just a simple touch of fresh sage sandwiched in between the meat gives an incredible change in the meat flavor. The recipe is very simple and easy. Try it on your next family meal!
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