East Meets West In A Stir-Fry Combination

Turkey, apples and almonds get an eastern treatment in this stir-fry. You will love the simplicity of the flavors in this dish!

 Turkey, almond & apple stir-fry

Turkey, almond & apple stir-fry recipe

Serves 4

Ingredients:

  • 1 pound turkey fillet, sliced to strips
  • Salt
  • Pepper
  • 1/3 cup flour
  • Extra-virgin olive oil (or olive oil)
  • 1/3 cup Marsala wine (can be replaced by other fortified wines like port, Madeira or sherry)
  • 1 big apple, peeled, cored and diced
  • 2 tablespoons almonds, shaved or crushed
  • 4 fresh mint leaves, finely chopped
  • Fresh parsley, finely chopped

Directions:

  1. Season the turkey slices with salt and pepper.
  2. Cover the turkey with the flour. Shake off the excess.
  3. Over medium heat, brown the turkey in a large saucepan with extra-virgin olive oil.
  4. When the turkey colors, add the Marsala wine. Let it evaporate for about 1 minute.
  5. Add the apples and saute for 3 minutes. Add a little bit of water if it's drying up.
  6. Season with salt and pepper.
  7. Add the almonds, mint and parsley. Turn off the fire after 1 minute. Serve while hot.

More savory apple recipes

Savory apple recipes
Kale, apple & bacon salad recipe
Apple cinnamon cornbread

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