Turkey, almond & apple stir-fry
Oct 31, 2013
East meets west in a stir-fry combination
Turkey, apples and almonds get an eastern treatment in this stir-fry. You will love the simplicity of the flavors in this dish!
Turkey, almond & apple stir-fry recipe
Ingredients: 1 pound turkey fillet, sliced to strips
1/3 cup flour
Extra-virgin olive oil (or olive oil)
1/3 cup Marsala wine (can be replaced by other fortified wines like port, Madeira or sherry)
1 big apple, peeled, cored and diced
2 tablespoons almonds, shaved or crushed
4 fresh mint leaves, finely chopped
Fresh parsley, finely chopped
Directions: Season the turkey slices with salt and pepper.
Cover the turkey with the flour. Shake off the excess.
Over medium heat, brown the turkey in a large saucepan with extra-virgin olive oil.
When the turkey colors, add the Marsala wine. Let it evaporate for about 1 minute.
Add the apples and saute for 3 minutes. Add a little bit of water if it's drying up.
Season with salt and pepper.
Add the almonds, mint and parsley. Turn off the fire after 1 minute. Serve while hot.
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