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Green beans with maple-mustard sauce

Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s ...

Add sweetness and spice to your green beans!

Impress your guests by adding a tangy glaze to ordinary green beans!

Add sweetness and spice to your green beans!

Del Monte® simplifies mealtime! Give your green beans some character by drizzling an ever-so-simple maple-mustard sauce over them.

Green beans with maple-mustard sauce


  • 2 (14.5 ounce) cans Del Monte® Cut Green Beans, not drained
  • 1/4 cup maple syrup
  • 1/3 cup prepared spicy mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil


  1. Heat green beans (with liquid) in a saucepan over medium heat.
  2. While green beans are heating, whisk maple syrup, spicy mustard, balsamic vinegar and olive oil in a medium bowl, then set it aside.
  3. Drain green beans in a colander and place them in a serving bowl.
  4. Drizzle the maple-mustard sauce over the green beans. Stir gently to coat.

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