Green beans with maple-mustard sauce
Nov 30, 2013
Add sweetness and spice to your green beans!
Impress your guests by adding a tangy glaze to ordinary green beans!
Del Monte® simplifies mealtime! Give your green beans some character by drizzling an ever-so-simple maple-mustard sauce over them. Green beans with maple-mustard sauce
2 (14.5 ounce) cans Del Monte® Cut Green Beans, not drained
1/4 cup maple syrup
1/3 cup prepared spicy mustard
1 teaspoon balsamic vinegar
1 teaspoon olive oil
Heat green beans (with liquid) in a saucepan over medium heat.
While green beans are heating, whisk maple syrup, spicy mustard, balsamic vinegar and olive oil in a medium bowl, then set it aside.
Drain green beans in a colander and place them in a serving bowl.
Drizzle the maple-mustard sauce over the green beans. Stir gently to coat.
More recipes with green beans
Asian green beans with sesame and garlic 4 ways to serve green beans Shrimp, green bean and couscous salad