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Green beans with maple-mustard sauce

I'm the writer behind the food blog, The Blond Cook.  I cook and blog from a tiny kitchen on the coast of North Carolina.  My cooking style is influenced by my small town roots and love of comfort food.  In my spare time I enjoy outdoor ...

Add sweetness and spice to your green beans!

Impress your guests by adding a tangy glaze to ordinary green beans!

Add sweetness and spice to your green beans!

Del Monte® simplifies mealtime! Give your green beans some character by drizzling an ever-so-simple maple-mustard sauce over them.

Green beans with maple-mustard sauce


  • 2 (14.5 ounce) cans Del Monte® Cut Green Beans, not drained
  • 1/4 cup maple syrup
  • 1/3 cup prepared spicy mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil


  1. Heat green beans (with liquid) in a saucepan over medium heat.
  2. While green beans are heating, whisk maple syrup, spicy mustard, balsamic vinegar and olive oil in a medium bowl, then set it aside.
  3. Drain green beans in a colander and place them in a serving bowl.
  4. Drizzle the maple-mustard sauce over the green beans. Stir gently to coat.

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