Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Roasted cashews are blended with organic coconut oil, sea salt and a hint of vanilla, creating a tasty and healthy homemade treat.
Homemade vanilla cashew butter recipe
Yields about 2 cups
2 cups roasted cashews
2 tablespoons organic coconut or vegetable oil
1 tablespoon pure vanilla extract
1/2 teaspoon sea salt
In a food processor, add all of the ingredients and process for 1 minute. With a spatula scrape down the sides of the bowl and process the cashews again. You will need to repeat this step quite a few times until the cashews are very smooth (this takes patience).
Once the cashew butter is done, spoon the cashew butter into a clean Mason jar and seal with a lid. Store the cashew butter in the refrigerator for up to 1 week.
Serve on toast, apples and sandwiches or add to smoothies.