Chung-Ah is a New York native who transplanted herself to sunny Southern California a decade ago for school and hasn’t left. She shares her love of cooking with her readers on her food blog, Damn Delicious, where she takes simple, fresh ...
These spooky graveyard brownies are perfect as a Halloween treat, and they're fun for both kids and grown-ups!
Halloween tombstone Oreo brownies
10 tablespoons unsalted butter
4 ounces semisweet chocolate, roughly chopped
3 large eggs
1/4 cup all-purpose flour
1-1/2 tablespoons cocoa powder
1/2 cup brown sugar, packed
1-1/2 teaspoons baking powder
12 Oreo cookies, crumbled, divided
9 Milano cookies
1 tablespoon chocolate icing
9 mellowcreme pumpkin candies
9 knife icing decorations
Preheat oven to 350 degrees F. Lightly coat an 8 x 8-inch baking dish with nonstick spray; then line baking dish with parchment paper.
Microwave butter and chocolate in a large bowl in 30-second intervals, stirring in between, until completely melted and smooth, about 1-2 minutes. Add eggs, whisking until well combined. Add flour, cocoa powder, brown sugar and baking powder stirring just until incorporated. Add 8 crumbled Oreos and gently toss to combine.
Spread the batter into prepared baking dish. Place into oven and bake for 25-30 minutes or until set. Let cool completely before cutting into bars.
Working on one at a time, pipe "RIP" onto each Milano cookie with chocolate icing.
Serve brownies garnished with remaining crumbled Oreos, Milano cookies, pumpkin candies and knife icing decorations.