No chicken here! These hot and spicy vegan Buffalo wings are made with soy curls, deep-fried and tossed in a fiery Sriracha glaze.
You won't be able to stop eating these spicy bites, but you might want to cool things off with the creamy dipping sauce (and maybe a pint of beer!).
For the wings
For the creamy sauce
For the hot sauce glaze
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