Is this pinata a cake? Or is this cake a pinata? Yes and yes. This jack-o'-lantern pinata cake is filled to the brim with festive candies, but you wouldn't know it by looking at it from the outside. That's because the candy is hiding on the inside of the cake. Once the pinata is "broken" or the cake is cut, out comes the candy for all to share and enjoy. This cake is so easy to make and filled with holiday fun inside and out. Now you know why this jack-o'-lantern has so much to smile about!
Inspired by A Subtle Revelry
Serves 5 to 6
For the cake
For the frosting
For the jack-o'-lantern pinata cake
Preheat the oven to 350 degrees F. In a large mixing bowl, add the eggs, water, and canola oil. Beat until creamy. Grease the oven-safe bowl with butter. Add the flour to the oven-safe bowl and tilt the bowl on each side so the flour adheres to the butter. Tap the bowl to discard the excess flour. Add the cake batter to the bowl.
Bake in a preheated oven for about 1 hour or until the cake is done. Let the bowl cool, then drag a knife gently between the edge of the cake and the bowl to loosen the sides of the cake. Then remove the cake from the bowl, set on a rack and let the cake completely cool. Repeat the process with the second box of cake mix.
Remove about 2 tablespoons of frosting from the container and set aside for use later. In a medium-size bowl, add the remaining frosting. Add the red and yellow food coloring but not all at once. Gradually add the drops and stir in between to get the desired color. Mix together until the frosting is a bright orange color. Set aside.
Using a large sharp knife, evenly cut off the domed top of each cake. On the inside of each cake, score a line with the tip of a knife about 2 inches from the edge of the cake but don't cut all the way through to the bottom. Leave about 1-1/2 inches of thickness at the bottom of each cake. Using a small spoon, remove the cake within the inside of the area that was scored to form a bowl.
Add the assorted candy on the inside of just one cake. Pile the candy as high as it will go without falling onto the edges.
Spread the reserved white frosting along the edges of the cake with the candy. Invert the other cake (without the candy), onto the cake with the candy as if putting a lid on a pan. With a sharp knife, trim a small amount of the top edges of the cake just enough to round the edges into a pumpkin shape.
Frost the cake with the orange frosting. Cut a 2-inch size piece off of the churro with a diagonal cut. Add the piece of churro to the top of the cake, diagonal side up, to resemble the stem of a pumpkin.
Use a toothpick or skewer to lightly draw lines from the bottom to the top of the cake to resemble a pumpkin.
Sprinkle orange crystal sprinkles on top of the cake.
Open the Oreo cookies and scrape off the filling. On a cutting board, using a sharp knife, cut three triangles out of a cookie for the jack-o'-lantern's eyes and nose. Next cut 4 smaller triangles for the teeth. Then cut off 2 edges of the cookies for the sides of the mouth.
Serve the cake soon after assembly to prevent the candy from getting sticky from the moisture in the cake.
Slice it open to reveal the fun treats inside!
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