A Homemade Version Of This Yummy Butter
If you've never had cookie butter, in our eyes, you haven't lived. That's why we decided to save the $4 a pop it costs to buy it at the store and make our own version at home.
Instead of cashews, we used pecans, giving the cookie butter a unique flavor. Plus, you can't have this stuff without Biscoff, so we added a few of our favorite airline cookies into the mix, too. Besides spoon-feeding this to yourself, we recommend pairing it with toast or pretzels!
Homemade pecan cookie butter
Yields about 2 cups
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