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Vegan queso blanco

Erin is the author of the food blog Olives for Dinner. When she’s not watching cooking shows on the Food Network or reading cookbooks, she’s in the kitchen creating vegan dishes for herself as well as her non-vegan husband. Through her b...

Creamy vegan cheese dip

Take a dip on game day with this velvety queso blanco. With its rich, creamy texture, you won't believe it's vegan!

Daily Flavor

 Vegan queso blanco

Creamy vegan cheese dip

Take a dip on game day with this velvety queso blanco. With its rich, creamy texture, you won't believe it's vegan!

No fake cheese sauce here! Whip up your own batch of queso dip in minutes. Add in chopped jalapeños or salsa to the finished product for even more flavor.

Vegan queso blanco recipe

Ingredients:

  • 1 (14 ounce) can full-fat coconut milk
  • 1 teaspoon coconut vinegar
  • 1 teaspoon salt
  • 1 tablespoon tapioca flour
  • 1/4 teaspoon agar powder

Directions:

  1. In a small saucepan over medium heat, add the coconut milk and whisk until well-emulsified. Add in the vinegar and salt and whisk for about 1 minute. Whisk in the tapioca flour and agar, bring to a small boil, then reduce the heat to low.
  2. Leave over low heat and whisk occasionally for about 7 minutes. It should thicken very quickly.
  3. Keep warm in a small slow cooker on low for serving. Serve with tortilla chips or bread.

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