You'll be surprised at how rich and creamy this nondairy cheese is! These vegan port wine cheese balls are the perfect texture and packed with flavor.
By using quinoa, nuts and tahini, this cheese is creamy and spreadable. Serve it with crackers or bread for a delicious appetizer.
Makes 2 large or 4 small cheese balls
This mixture can alternatively be served as a cheesy spread. Just place it directly into the refrigerator after combining, no need to freeze.
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