For a filling Meatless Monday dish, these grilled mushroom and potato kebabs with rosemary marinade combine heartiness with a great herb flavor. Even though you might not be eating on the patio these days, you'll want to take time to start up the grill for this delightful dish. The rosemary and lemon juice in the marinade shine through for a fresh flavor. The mushrooms and potatoes taste amazing served over a plate of quinoa or brown rice.
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