This homemade sausage is so easy to make at home, you may never buy it from the store premade again. We used freshly ground organic chicken breast and mixed it with a combination of sweet flavors from the apples along with earthy flavors from the sage and fennel. Making a batch and freezing it will save time and lots of money. Plus, it's all natural and contains no nasty chemicals or preservatives.
Adapted from Martha Stewart
Yields 14-16 servings
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