A Fall-Inspired Vegetarian Sandwich
Sweet potatoes are roasted and piled high on fresh bread and topped with creamy Gouda cheese, greens and sweet fig jam. This is perfect for a fall-inspired lunch.
This delicious sandwich is a combination of uniquely paired flavors. Roasting sweet potatoes brings out their natural sweetness and adds nice texture to this sandwich. We topped this off with creamy sliced Gouda cheese but mozzarella or havarti would work well since they are mild cheeses. Perfect for vegetarians looking for something new to try, this will easily please any meat eater too.
Roasted sweet potato, Gouda and fig jam sandwich recipe
Yields 2 sandwiches
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