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Sweet egg pancake with berries

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...

Enjoy your eggs the sweet way

Egg dishes are usually savory. Enjoy this egg pancake topped with berries and jam for a sweet twist on breakfast.

Enjoy your eggs the sweet way

This Italian omelet can be enjoyed at breakfast or as dessert, too, with its pancake-like fluffiness, accompanied by fresh berries and jam.

Sweet egg pancake with berries recipe

Serves 2


  • 4 eggs
  • 1/4 cup flour
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • Knob of butter for the saucepan
  • Fresh berries of your choice
  • Jam or preserves of your choice


  1. Separate the yolks from the egg whites.
  2. Manually whisk the yolks with the sugar, milk, flour and melted butter. Whisk until smooth.
  3. Beat the egg whites until stiff, then mix slowly with the batter using a wooden spoon or rubber spatula.
  4. Over a low fire, warm up the saucepan with a knob of butter.
  5. When the butter has melted, pour half of the mixture in the saucepan.
  6. Cook both sides. The cooked egg mixture will be soft, so move it carefully to a plate. Repeat with remaining half of mixture.
  7. Top with berries and jam or preserves and serve warm.

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