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Super-cheesy nachos

I'm the writer behind the food blog, The Blond Cook.  I cook and blog from a tiny kitchen on the coast of North Carolina.  My cooking style is influenced by my small town roots and love of comfort food.  In my spare time I enjoy outdoor ...

Spice up your nachos!

Spice up your nachos by adding a can of RO*TEL to your cheese sauce!

Spice up your nachos!

Everyone loves nachos! This hearty nacho recipe can be shared as an appetizer or eaten as an entire meal. RO*TEL spices things up by adding a hint of chili flavor to your cheese sauce. This meaty, cheesy nacho sauce is bursting with flavor!

Super-cheesy nachos recipe


  • 1 pound ground beef
  • 16 ounces Velveeta cheese, cubed
  • 1 can RO*TEL Original Diced Tomatoes & Green Chilies
  • 1 (3.8 ounce) can sliced black olives, drained
  • 2 green onions, sliced
  • Sour cream
  • Tortilla chips


  1. In a large skillet over medium to medium-high heat, brown the ground beef. Drain the beef in a colander and return to skillet.
  2. Add cubed cheese and RO*TEL. Stir constantly until cheese is melted and mixture is hot.
  3. Serve over a bed of tortilla chips. Top with green onions, black olives and sour cream.

Get creative and try these variations:

  • Substitute spicy sausage or ground turkey for the ground beef.
  • Add some heat with a diced jalapeño.
  • Spice things up even more by adding taco seasoning or chili powder.

More nacho recipes

Super-loaded barbecue nachos
Tater tot nachos
Chicken chili nachos

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