These coconut sweet potato fries are going to blow your mind! We took fresh sweet potatoes and sliced them into wedges, then tossed them in healthy organic coconut oil. We baked these fries instead of deep-frying them, and the result is still crispy on the outside soft on the inside french fries. We made a unique dip for our fries using tahini, which is a sesame paste and resembles peanut butter. You don’t have to feel guilty after these!
Yields 4 servings
For the sweet tahini dip
For the sweet potato fries
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!