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Apple chicken cheddar melts

Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...

Dinner in minutes!

Crusty bread, tart apples, sharp cheddar and shredded chicken. What's not to love?

Open-faced sandwich melts are the perfect meal when you only have minutes to spare. This version combines tart apples, sharp cheddar and shredded chicken for a great fall bite!

Apple chicken cheddar melts

Serves 2


  • 6 slices crusty French bread
  • 1 cooked chicken breast, shredded
  • 4 ounces sharp cheddar cheese, sliced
  • 1/2 apple, sliced


  1. Divide and lay the apple slices evenly on top of the slices of bread.
  2. Next layer the shredded chicken on top.
  3. Lastly, arrange the cheese slices on top of the chicken.
  4. Toast in an oven or toaster oven at 400 degrees F for 3-5 minutes until cheese is melted and bread is toasted.

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