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by Gina Matsoukas
Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...
Open-faced sandwich melts are the perfect meal when you only have minutes to spare. This version combines tart apples, sharp cheddar and shredded chicken for a great fall bite!
Apple and cheddar quesadillas with honey mustard spreadSriracha chicken salad croissant sandwichesBLT stuffed pitas with whipped feta
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