Daily Flavor

 Open-faced apple butter pastrami sandwiches

Fall flavors for lunch

Spicy Dijon and sweet apple butter is the perfect fall flavor combination for these warm open-faced pastrami sandwiches.

As the temperatures start to drop, whip up this quick and easy lunch to fill you up and warm your belly.

Open-faced apple butter pastrami sandwich recipes

Adapted from Bon Appetit

Makes 6 sandwiches


  • 3 ciabatta rolls, split in half
  • 6 tablespoons apple butter
  • 4 tablespoons Dijon mustard
  • 1-1/4 pounds deli-sliced pastrami
  • 3/4 cup shredded white cheddar cheese
  • Chopped fresh chives, for garnish


  1. Preheat the broiler. Line a baking sheet with parchment paper.
  2. Generously spread apple butter and mustard on each roll half. Top with pastrami and then cheese.
  3. Place on the baking sheet and broil until the cheese has melted, about 2 minutes.
  4. Sprinkle with chives and serve immediately.

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