Everyone loves apple pie. Well, at least I don't know anyone who doesn't! Soft, warm apples with cinnamon and sugar, maybe a hint of nutmeg, surrounded by flaky, buttery crust. But sometimes, there just isn't time for all the rolling and chilling and tucking and tossing, not to mention the baking, of apple pie. These apple cider muffins will make your house smell like you've been baking pies all day long. Plus, their buttery tenderness will simply melt in your mouth.
The secret to getting tender muffins ready quickly? Setting out your wet ingredients (butter, sour cream and eggs) on the kitchen counter overnight so they're properly at room temperature when it's baking time. Ever try to make muffins with cold butter or eggs? Everything clumps, and the ingredients won't incorporate. Now you know the secret to muffin success, any day of the week!
Yields 14 muffins
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