Whether you are having a party to entertain guests or you are having a romantic night in, this easy recipe is perfect for any situation. Sweet and crunchy pears are stuffed with creamy Gorgonzola cheese then wrapped in a super thin slice of prosciutto. Pop open a bottle of wine while you enjoy these delicious fancy bites.
Since this recipe is very light and delicate, we would suggest the same type of wine be served alongside these pears. Our picks would be a crisp, light-bodied white wine such as chardonnay, riesling, or a pinot grigio.
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