This beautiful tart is simple to make and full of fall flavors. Butternut squash packs tons of autumn flavor into this pastry that is garnished with sharp Parmesan cheese giving it a bite. Drizzled with honey and served warm or at room temperature, this tart makes a wonderful holiday appetizer or light dinner.
If you cannot find butternut squash, you can substitute sweet potatoes in this dish.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!