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Leftover Halloween candy skillet brownies

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Use up that candy

Need to get that Halloween candy out of your house? These candy-packed skillet brownies are the perfect way to use up that Halloween candy.

Use up that candy

Tired of staring at all that leftover Halloween candy? Don't feel like throwing it away but don't really want to eat it plain? This simple skillet brownie is the perfect use for your leftover candy and makes a delicious dessert.

Halloween skillet brownies recipe

Yields 10-inch skillet brownie


  • 1 box dark chocolate brownie mix
  • 1/4 cup semisweet morsels
  • 1/2 cup chopped Halloween candy (we used a mix of candy corn, Snickers, Rolo and peanut butter cups)
  • 1/2 cup crushed pretzels


  1. Preheat oven to 325 degrees F and spray nonstick spray into a 10-inch cast iron skillet, set aside.
  2. In a large bowl, prepare brownie mix according to box directions.
  3. Pour into greased skillet and sprinkle the top with chopped Halloween candy and pretzels.
  4. Bake according to box directions and let brownie cool before cutting.


The Halloween candy will somewhat melt into the brownie. Don't worry, this makes it even more more ooey-gooey and delicious!

More brownie recipes

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Cake batter brownie recipe

Peanut butter Oreo stuffed brownie recipe

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